Gourmet Dining Menu

Toasted baguette topped with wild mushrooms, truffle oil, and microgreens.

Savory pastries filled with spiced beef, olives, and hard-boiled eggs.

Bell peppers filled with quinoa, black beans, and fresh herbs.

Tender steak marinated in chimichurri sauce, grilled to perfection.

Juicy chicken roasted with fresh herbs and zesty lemon.

Spiralized zucchini tossed with cherry tomatoes and basil pesto.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Creamy flan drizzled with rich dulce de leche sauce.

Refreshing sorbet made with coconut milk and natural sweeteners.